PRIVATE DINING & EVENTS
VV is a gathering place for Vancouverites who share a passion artfully prepared small plates, locally and internationally sourced wines, craft beers, and cocktails, and most importantly, good company. We are situated in Strathcona Village, a colourful work-live development within walking distance of Commercial Drive, Chinatown, and Downtown.
VV promises to respectfully bring new dimensions to the vibrant and storied Strathcona Community. At VV you can expect relaxed yet refined ambiance, friendly and knowledgeable staff and tasty fare ranging from in-house pickled fruits and vegetables, creatively seasoned popcorn to delicious charcuterie selections including a range of hand-selected artisan cheeses and fine meats. We look forward to seeing you at VV and sharing our fresh take on a Vancouver classic.
ABOUT US
THE SPACE
VV is the perfect venue for rehearsal dinners, wedding receptions, birthdays, corporate events or any special occasion.
Featuring:
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2 outdoor patios (courtyard can be tented)
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flexible floor plans
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notable decor
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free parking
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valet service available at additional cost
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live music available upon request
Maximum capacity
Seated - 45 ppl
Standing Cocktail Reception - 70 ppl
Minimum Spends (full restaurant buyout)
Sunday to Tuesday - $3000
Wednesday & Thursday - $3500
Friday & Saturday - $4500
FOOD & BAR
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customized food & drink menus to fit your needs and budget
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locally-sourced ingredients
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vegan and gluten-free options
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guided wine and beverage selection
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signature cocktails tailored to your event
Chef Zach Poole has artistic culinary skills and has worked across Canada and Europe in well respected establishments including Michelin-starred Au Fil du Temps in Provence, France and Toronto’s Canoe.
Sommelier Chase MacLeod brings an inviting, unpretentious approach to wine, and will assist with all your party's beverage needs.
Canapés
Endive Salad
seasonal vegetables, endive, champagne vinaigrette
Mushroom & Feta Tart
cremini duxelle, spinach, feta, cherry tomato, phyllo
Skewers
Chicken, prawn or veg
Crab Cracker
Dungeness crab, duck egg, herbed whipped cream cheese, caviar
Ceviche
Wild salmon, halibut, citrus, cilantro, tortilla
Lamb Rillet
Peace country lamb, blini, dijon
$3 per piece
(min 12 pieces each)
SAMPLE MENUS
Family Style
First Course
Charcuterie Platter
meat, cheese, pickles, mole pecans, marinated olives
Warm Cauliflower Dip
cashews, olive tapenade, sourdough
Beet Panzanella Salad
greens, cucumber, feta, croutons, beets, parsnip chips
Second Course
Porchetta
slow cooked pork loin, herbs and spices
Smoked Sablefish Risotto
porcini stock, marinated oyster mushrooms, black garlic miso
Hasselback Potatoes
horseradish creme fraiche, parmesan crumb
Plated
Five-Course
First Course
Parsnip Ginger Soup
Second Course
Organic Salad
Plum, cherry tomatoes, cucumbers, mizuna, roasted garlic champagne vinaigrette
Third Course
Venison Tartare
Fourth Course
Rack of Lamb
chimichurri, romesco purée. heirloom rainbow carrots
Fifth Course
Tirimisu
cherry biscoti