PRIVATE DINING & EVENTS
ABOUT US
VV is a gathering place for Vancouverites who share a passion artfully prepared small plates, locally and internationally sourced wines, craft beers, and cocktails, and most importantly, good company. We are situated in Strathcona Village, a colourful work-live development within walking distance of Commercial Drive, Chinatown, and Downtown.
VV promises to respectfully bring new dimensions to the vibrant and storied Strathcona Community. At VV you can expect relaxed yet refined ambiance, friendly and knowledgeable staff and tasty fare ranging from in-house pickled fruits and vegetables, creatively seasoned popcorn to delicious charcuterie selections including a range of hand-selected artisan cheeses and fine meats. We look forward to seeing you at VV and sharing our fresh take on a Vancouver classic.
THE SPACE
VV is the perfect venue for rehearsal dinners, wedding receptions, birthdays, corporate events or any special occasion.
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Featuring:
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2 outdoor patios (courtyard can be tented)
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flexible floor plans
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notable decor
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free parking
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valet service available at additional cost
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live music available upon request
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Maximum capacity
Seated - 45 ppl
Standing Cocktail Reception - 70 ppl
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Minimum Spends (full restaurant buyout)
Sunday to Tuesday - $4000
Wednesday & Thursday - $5000
Friday & Saturday - $6000
(+$500 room rental fee)
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FOOD & BAR
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customized food & drink menus to fit your needs and budget
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locally-sourced ingredients
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vegan and gluten-free options
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guided wine and beverage selection
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signature cocktails tailored to your event
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Chef Zach Poole has artistic culinary skills and has worked across Canada and Europe in well respected establishments including Michelin-starred Au Fil du Temps in Provence, France and Toronto’s Canoe.
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Sommelier Chase MacLeod brings an inviting, unpretentious approach to wine, and will assist with all your party's beverage needs.
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Canapés
$3.50 per piece
Endive Salad
Seasonal Produce, Champagne Vinaigrette
Mushroom Tart
Spinach and Feta Crema, Cherry Tomato
Earl Grey Panna Cotta
Shortbread, Berries
$4.50 per piece
Ceviche
Steelhead Trout, Lingcod, Bell Pepper, Lime
Chicken Skewer
Chimichurri Marinade
Sardine Crostini
Cashew romesco, caper berry, fennel
Tomato + Buffalo Mozzarella Spoon
Balsamic jelly, basil
$5.50 per piece
Dungeness Crab Salad
Charcoal Cracker, Radish, Tobiko
Prawn Skewer
Garlic Harissa Marinade
Prosciutto Salad Roll
Arugula, Fig, Parmesan, Olive Oil
Meatballs
Breadcrumbs, herbed ricotta, arrabbiata
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Wine Barrel Charcuterie
$250
Dip Plate
$100
Hummus and Guacamole
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SAMPLE MENUS
Family Style
First Course
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Charcuterie Platter
meat, cheese, pickles, mole pecans, marinated olives
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Warm Cauliflower Dip
cashews, olive tapenade, sourdough
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Beet Panzanella Salad
greens, cucumber, feta, croutons, beets, parsnip chips
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Second Course
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Porchetta
slow cooked pork loin, herbs and spices
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Smoked Sablefish Risotto
porcini stock, marinated oyster mushrooms, black garlic miso
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Hasselback Potatoes
horseradish creme fraiche, parmesan crumb
Plated
Five-Course
First Course
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Parsnip Ginger Soup
Second Course
Organic Salad
Plum, cherry tomatoes, cucumbers, mizuna, roasted garlic champagne vinaigrette
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Third Course
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Venison Tartare
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Fourth Course
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Rack of Lamb
chimichurri, romesco purée. heirloom rainbow carrots
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Fifth Course
Tirimisu
cherry biscoti