PRIVATE DINING & EVENTS

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VV is a gathering place for Vancouverites who share a passion artfully prepared small plates, locally and internationally sourced wines, craft beers, and cocktails, and most importantly, good company.  We are situated in Strathcona Village, a colourful work-live development within walking distance of Commercial Drive, Chinatown, and Downtown.

VV promises to respectfully bring new dimensions to the vibrant and storied Strathcona Community. At VV you can expect relaxed yet refined ambiance, friendly and knowledgeable staff and tasty fare ranging from in-house pickled fruits and vegetables, creatively seasoned popcorn to delicious charcuterie selections including a range of hand-selected artisan cheeses and fine meats. We look forward to seeing you at VV and sharing our fresh take on a Vancouver classic.

ABOUT US

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THE SPACE

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VV is the perfect venue for rehearsal dinners, wedding receptions, birthdays, corporate events or any special occasion.

Featuring:

  • 2 outdoor patios (courtyard can be tented)

  • flexible floor plans 

  • notable decor  

  • free parking

  • valet service available at additional cost

  • live music available upon request

Maximum capacity

Seated - 45 ppl

Standing Cocktail Reception - 70 ppl

Minimum Spends (full restaurant buyout) 

Sunday to Tuesday - $4000

Wednesday & Thursday - $5000

Friday & Saturday - $6000

(+$500 room rental fee) 

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FOOD & BAR 

  • customized food & drink menus to fit your needs and budget

  • locally-sourced ingredients

  • vegan and gluten-free options

  • guided wine and beverage selection

  • signature cocktails tailored to your event 

Chef Zach Poole has artistic culinary skills and has worked across Canada and Europe in well respected establishments including Michelin-starred Au Fil du Temps in Provence, France and Toronto’s Canoe.

Sommelier Chase MacLeod brings an inviting, unpretentious approach to wine, and will assist with all your party's beverage needs.

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Canapés

$3.50 per piece

      Endive Salad        

Seasonal Produce, Champagne Vinaigrette

Mushroom Tart

Spinach and Feta Crema, Cherry Tomato

Earl Grey Panna Cotta

 Shortbread, Berries

 

$4.50 per piece

    Ceviche         

 Steelhead Trout, Lingcod, Bell Pepper, Lime

Chicken Skewer

Chimichurri Marinade

     Pork Rillette          

Blini, Granny Smith Apple Relish, House Dijon

 

$5.50 per piece

Dungeness Crab Salad

Charcoal Cracker, Radish, Tobiko

     Prawn Skewer      

Garlic Harissa Marinade

Prosciutto Salad Roll

Arugula, Fig, Parmesan, Olive Oil

SAMPLE MENUS
 

Family Style

First Course

Charcuterie Platter

meat, cheese, pickles, mole pecans, marinated olives

Warm Cauliflower Dip

cashews, olive tapenade, sourdough

Beet Panzanella Salad

greens, cucumber, feta, croutons, beets, parsnip chips

Second Course

Porchetta

slow cooked pork loin, herbs and spices

Smoked Sablefish Risotto

porcini stock, marinated oyster mushrooms, black garlic miso

Hasselback Potatoes

horseradish creme fraiche, parmesan crumb

Plated
Five-Course

First Course

Parsnip Ginger Soup

 

Second Course

 

Organic Salad

Plum, cherry tomatoes, cucumbers, mizuna, roasted garlic champagne vinaigrette

Third Course

Venison Tartare

Fourth Course

Rack of Lamb

chimichurri, romesco purée. heirloom rainbow carrots

Fifth Course

 

Tirimisu

cherry biscoti

CONTACT US 

957 E Hastings Street  

Vancouver, BC V6A 0H1

Tel: 604-336-9244

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